I think it was the third week we were here. We had an exhausting week due to three classes a day while continuing all our regular chores and responsibilities. To end the week off we got up early on Saturday morning and went out to the butchering station. There we slaughtered and cleaned about 250 Tilapia. I'd never cleaned a fish before and its was surprisingly fun. We were all so tired and worn out but we worked together for four hours cleaning those fish. Sometimes we just have to do what needs to be done regardless of if we feel like doing it. The fish were ready so we had to do the job.